Poisonhoney's Loaded Breakfast Quesadilla. Replay "Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos!" Up Next. Divide scrambled eggs between two tortillas. Top each with cheese and avocado slides. Poisonhoney's Loaded Breakfast Quesadilla

You can cook Poisonhoney's Loaded Breakfast Quesadilla using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poisonhoney's Loaded Breakfast Quesadilla
  1. Prepare 2 of flour tortillas.
  2. You need 3 of eggs.
  3. You need 1/2 small of red onion.
  4. It’s 2 slice of everroast chicken ham.
  5. You need 3 slice of pepperoni cut in thin slices.
  6. It’s 1 slice of tomato cut in pieces.
  7. Prepare 2 slice of provolone cheese.
  8. You need 1/2 cup of pizza blend cheese.
  9. It’s 2 1/2 dash of olive oil.
  10. You need 1 pinch of ground black pepper.
  11. Prepare 1 1/2 pinch of adobo.
  12. It’s 1 pinch of red pepper flakes.
  13. It’s 15 piece of tater tots.
  14. Prepare 1 pinch of chopped parsley.

I added a lot of sriracha after I finished recording. My phone fell down midway but, as with all things, you pick it back up and keep going. Breakfast Quesadillas are quick to make and fun to eat! Breakfast quesadillas are loaded with eggs, bacon, onions, chives, cheddar and Monterey Jack cheese then topped with sour cream and hot sauce if Assemble quesadillas.

Poisonhoney's Loaded Breakfast Quesadilla step by step

  1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato..

  2. Scramble the eggs with the onions, ham, pepperoni and tomato..

  3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them..

  4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes..

  5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley..

Divide scrambled eggs between two tortillas. Top each with cheese and avocado slides. To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter. Toss together the grated Cheddar and Monterey Jack in a bowl. These loaded breakfast quesadillas are just what my kids need to get them going for the day.