Homemade Mashed Potatoes.
You can have Homemade Mashed Potatoes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Homemade Mashed Potatoes
- Prepare 12 of russet potatoes (about 4 lbs).
- You need 6 clove of garlic.
- You need 1/2 cup of soy milk.
- It’s 2 tbsp of butter.
- It’s 1/2 cup of sour cream.
- It’s 2 tsp of dried parsley (or 2 tbsp fresh).
- It’s 2 tsp of crushed rosemary.
- Prepare 1 tsp of ground thyme.
- It’s 1 tsp of salt (add more to taste, if needed).
- Prepare 1 cup of grated parmesan cheese.
Homemade Mashed Potatoes instructions
Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water..
Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl..
While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside..
After potatoes are in large bowl, mash with potato masher until mashed..
Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve..
