Ragda Pattice. Ragda Pattice

You can cook Ragda Pattice using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ragda Pattice
  1. You need of For Ragda.
  2. It’s 100 gms of white vatana (matar).
  3. It’s 3 of onions.
  4. You need 2 of tomatoes.
  5. Prepare 2 tbsp of ginger garlic paste.
  6. It’s 3 of green chillies.
  7. Prepare 1 tsp of turmeric powder.
  8. It’s 1 tsp of red chilli powder.
  9. It’s 1 tsp of garam masala.
  10. You need 1 tsp of roasted jeera powder.
  11. Prepare as needed of Salt.
  12. You need of Hing.
  13. Prepare of For Pattice.
  14. You need 4-5 of potatoes.
  15. Prepare 1 tsp of turmeric powder.
  16. It’s 1 tsp of garam masala powder.
  17. You need 1 tsp of red chilli powder.
  18. You need 1 tsp of roasted jeera powder.
  19. You need of Salt.
  20. Prepare of For coriander mint chutney.
  21. It’s 1 bundle of Coriander leaves.
  22. Prepare 1/2 bundle of Mint leaves.
  23. Prepare 4-5 of Green chillies.
  24. You need 4-5 of Garlic and ginger.
  25. Prepare of For sweet and sour chutney.
  26. You need 100 gms of Khajur.
  27. You need 1 of small ball of tamarind/imli.
  28. You need as needed of Sev.
  29. You need of Coriander leaves.
  30. It’s as needed of Puri.
Ragda Pattice instructions

  1. To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender..

  2. Add all the dry masalas. Add the vatana and water. Let it Boil for sometime..

  3. Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides..

  4. To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt.

  5. For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil..

  6. Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney..

  7. Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's..

  8. Ragda Pattice is ready to eat..