Name: Easiest Way to Make Yummy Hot Fudge Chocolate Bread Pudding Cake
Prep time: 10 min
Cook time: 47 min
Yield: 3
Cuisine: American
Ingredients: 1 12 oz. can of evaporated milk; 1 cup Sugar; 1 tsp Vanilla; 2 Eggs beaten; 4 tbsp Natural unsweetened cocoa; 4 slice white bread - torn into pieces; 4 Pats butter; 1/2 cup Chopped pecans - divided; 1 small jar of maraschino cherries - cut in halves and divided; 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Hot Fudge Chocolate Bread Pudding Cake. Let cake completely cool and top with Cool Whip. Warm the Hot Fudge in the microwave and drizzle over top of your cake. In a large bowl pour hot water over biscuit pieces and toss with a spoon.

You can cook Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hot Fudge Chocolate Bread Pudding Cake

Prepare 1 of 12 oz. can of evaporated milk.
It’s 1 cup of Sugar.
It’s 1 tsp of Vanilla.
You need 2 of Eggs beaten.
You need 4 tbsp of Natural unsweetened cocoa.
You need 4 slice of white bread - torn into pieces.
It’s 4 of Pats butter.
It’s 1/2 cup of Chopped pecans - divided.
It’s 1 small of jar of maraschino cherries - cut in halves and divided.
You need 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

To some others, it is a pudding cake. Blend in milk, butter and vanilla, beat until smooth. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself!

Hot Fudge Chocolate Bread Pudding Cake step by step

Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy….
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Stir in milk, butter and vanilla; beat until smooth. In a large bowl combine all purpose flour, brown sugar, instant coffee, cocoa powder, baking powder and salt. This is a very old recipe it was originally named: Hershey's Hot Fudge Pudding Cake made without the nuts. I have made it for years and it never fails to please especially the men. It is a great company dessert bakes while you are dining.