Grilled Asian Glazed Salmon Fillets. Grilled Asian Glazed Salmon Fillets

You can have Grilled Asian Glazed Salmon Fillets using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Asian Glazed Salmon Fillets
  1. Prepare 4 of 4 to 6 ounce skinless fresh salmon fillets.
  2. You need 2 tsp of olive oil.
  3. It’s 1 of prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below.
Grilled Asian Glazed Salmon Fillets step by step

  1. Preheat grill to medium heat..

  2. Brush salmon fillets with olive oil..

  3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn.

https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables.