Mike's Crispy Chicken Fried Steak & Eggs. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog. Mike's Crispy Chicken Fried Steak & Eggs

You can have Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Crispy Chicken Fried Steak & Eggs
  1. Prepare of Meat.
  2. Prepare of large Beef Bottom Round Steaks [7"x7"].
  3. You need of Flour Coating.
  4. Prepare of All Purpose Flour.
  5. It’s of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
  6. You need of large Eggs [beaten].
  7. You need of Cooking Oil.
  8. It’s of Canola Oil.
  9. It’s of Bacon Grease.
  10. Prepare of Eggs.
  11. Prepare of large Eggs.
  12. Prepare of Canola Oil.
  13. It’s of White Sausage Gravy.
  14. It’s of White Sausage Gravy [your favorite brand].
  15. You need of Whole Milk Or Water [depending upon manufacturers directions].
  16. You need of Garnishments & Sides.
  17. You need of Fresh Or Dried Parsley.
  18. It’s of Cayenne Pepper Or Paprika.
  19. Prepare of Black Ground Pepper.
  20. Prepare of Tabasco.
  21. It’s of White Toasted Buttered Bread.

Can use chicken instead of cube steak, and make chicken fried chicken. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry. Nashville Hot Chicken - How to Make Crispy Nashville-Style Fried Chicken.

Mike's Crispy Chicken Fried Steak & Eggs step by step

  1. Whip eggs and make flour mixture in separate bowls..

  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..

  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again..

  4. Place flour coated meat in fridge for at least 15 minutes..

  5. Heat up Canola Oil and bacon grease mixture on high..

  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more..

  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..

  8. Fry for 3 minutes on each side..

  9. Place on wire rack and put in a 250° oven until ready for construction..

  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..

  11. Fry eggs to desired preference..

  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..

  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..

  14. Serve with Tabasco..

  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..

  16. Enjoy!.

Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. I loved the crispy, crunchy golden steak served with creamy gravy and a healthy mound of buttery mashed potatoes. To this day this is the meal that reminds me of my mom more than any other and lucky for me, my kids love it just as much as I do so the tradition is being continued. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. These Homemade Chicken Tenders are soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside.