Salmon with asparagus and dill Béarnaise. Fill the parcel ¾ full with water, add a tablespoon of sea salt and juice from a freshly squeezed lemon. Place salmon on top of wilted spinach, top with asparagus and spoon béarnaise sauce on top. Now you eat it and love crispy skin so so much!
You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salmon with asparagus and dill Béarnaise
- It’s of Salmon fillets.
- It’s bundle of Asparagus.
- You need 3 tbsp of chopped Dill.
- It’s of Salt.
- You need of Pepper.
- You need 1 tbsp of minced garlic.
- It’s of Yellow rice.
- It’s of My Béarnaise recipe.
- It’s of Meyer lemon.
First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Your Parmesan crusted Salmon and Asparagus is ready! Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe.
Salmon with asparagus and dill Béarnaise step by step
Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
Fold the foil over and twist at then ends.
Place salmon on a plate and pour desired amount of sauce over it and the. Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill. Learn how to prepare this easy Poached Salmon with Béarnaise Sauce recipe like a pro. Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil cooking spray.
