Fast wala kheer and aloo. Today I am going to share very simple and tasty dishes which can be prepared during fasting. These are Potato Halwa (aaloo Ka halwa) and Sabudana Kheer. Urdu cooking recipe of Kheer Aloo Wali, learn easy method to make it, This recipe has all the ingredients of it, with Kheer Aloo Wali is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
You can cook Fast wala kheer and aloo using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fast wala kheer and aloo
- You need of Kheer recipe.
- It’s 1 kg of milk.
- You need 250 gm of samak rice.
- Prepare 150 gm of sugar.
- You need of Aloo recipe.
- It’s 500 gm of aloo(Potatoes) boiled.
- You need 2 of tomatoes chopped.
- You need 2 tsp of desi ghee.
- Prepare 1 tsp of jeera/cumin seeds.
- You need 1 tsp of red chilli powder.
- You need to taste of Salt.
Just to add a bit of spice and heat. Aloo ki Kheer, Puri and Chana Chaat - Potato kheer is sweet, flavourful and easy to make it's sure to please both kids and adults. This boiled potato Chinoti Matka Gosht, Kofta Curry and Aloo Ki Kheer - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to. Vrat ke aloo is the most commonly made sabzi during the vrat.
Fast wala kheer and aloo instructions
Kheer method take a pan add milk samak.
Cook for 15 min.
Add sugar and mix it.
Ready to serve hot.
Aallo recpie.
Take a pan,heat the oil.
Add jeera,boiled aalloo, salt, red chilli powder.
Cook for 10 minutes.
Ready to serve hot.
Vrat wale aloo fry can be made in a jiffy but are yummy too. Vrat ke aloo is made without haldi with the addition peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Kheer is a type of Pakistani rice pudding. You can add almonds, and pistachios and raisins to it too.
