Steak, Mushroom & Spinach Quesadilla. Steak and mushrooms is one of my favorite dinners. In this video we show you how to cook the steak to perfection. We also demonstrate how to fry the.
You can cook Steak, Mushroom & Spinach Quesadilla using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Steak, Mushroom & Spinach Quesadilla
- It’s 4 oz of Spinach.
- You need 1/2 of steak.
- Prepare 2 1/2 cup of Jack Cheese.
- Prepare 2 of tortillas.
- Prepare 4 each of mushrooms.
This mushroom sauce makes the absolute best topping for steak, and is also great served over. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Mushroom Steak Flautas. with scallion crema and crispy onions. You want your meaty steak and earthy mushrooms, but you're tired of the old-fashioned way of doing it.
Steak, Mushroom & Spinach Quesadilla instructions
Cut steak, mushrooms into bite sized pieces and grade cheese.
In a small pan add a thin coat of olive oil (you could use a different oil).
Heat up oil then add steak and cook until golden brown.
In a separate pan sautée mushrooms and Spinach in butter. Add salt and pepper to taste.
Lightly butter flour tortillas (optional).
Add graded cheese, steak, mushrooms on one side.
Top off with cheese before folding and finish cooking.
As an option add remaining cheese and any leftover steak and mushrooms.
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