Spaghetti alle Vongole. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour!
You can cook Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spaghetti alle Vongole
- Prepare 7 oz of spaghetti.
- It’s 3 tbsp of olive oil.
- Prepare 1 clove of garlic, sliced.
- Prepare 6 of anchovy filets.
- It’s 1/4 tsp of dried red pepper flakes.
- You need 1/4 cup of white wine.
- Prepare 1 1/2 lbs of cockles or littleneck clams.
- You need 10 oz of can chopped clams.
- It’s 2 tbsp of fresh parsley, chopped.
Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines. Valeria Necchio. 'Nduja and squid ink vongole. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.
Spaghetti alle Vongole instructions
Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
Garnish with fresh parsley and serve immediately..
By The Bon Appétit Test Kitchen. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish.
