Melt in your mouth Spaghetti. Spaghetti with Melt in Your Mouth Meatballs. Spaghetti and Meatballs are a favorite. And making the pasta just right, the sauce perfectly and the meatballs.

You can have Melt in your mouth Spaghetti using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Melt in your mouth Spaghetti
- It’s of Spaghetti.
- Prepare 1 lb of ground beef.
- It’s 1 pack of mushrooms, sliced.
- You need 1 of onion, chopped.
- You need 1 clove of garlic, diced.
- You need 1 jar of pasta sauce (I like Barilla Marinara).
- You need 1 box of spaghetti noodles.
- You need of Season as you wish (I use garlic powder, onion powder, s&p).
- It’s of Cheese Mixture.
- You need 2 cup of mozzarella cheese, shredded.
- It’s 2 cup of cottage cheese.
- It’s 2 cup of sour cream.
- It’s 16 oz of cream cheese.
- It’s of Top.
- It’s 1 cup of mozzarella cheese.
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Melt in your mouth Spaghetti instructions
Preheat oven to 350°.
Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
Boil spaghetti noodles per instructions. Drain..
Mix beef and noodles to make your spaghetti.
In a separate bowl mix cheese mixture together thoroughly.
Layer cheese mixture on bottom of baking dish.
Layer spaghetti on top of cheese mixture.
Repeat layers and top with mozzarella cheese.
Bake for 20 mins.
There ya have it! Melt in your mouth Spaghetti!.
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