Chicken Quesadillas with salsa. For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. Fill with shredded cheese and diced cooked chicken, and top with another tortilla. Once the cheese is beginning to melt, carefully flip over and toast the other side. Chicken Quesadillas with salsa

You can have Chicken Quesadillas with salsa using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Quesadillas with salsa
  1. Prepare 250 gr of chicken breasts.
  2. You need 1 tbsp of ground red onion and garlic.
  3. It’s 1 tsp of ground paprika.
  4. Prepare 1/2 tsp of chilli.
  5. You need 1/2 tsp of oregano.
  6. You need 1/2 tsp of black pepper.
  7. Prepare of Salt.
  8. You need 1/2 of red paprika (slice it).
  9. It’s 1/2 of Onion (slice it).
  10. It’s 1 cup of mozzarella cheese.
  11. Prepare 1 cup of cheddar cheese.
  12. You need 4 of large tortillas.

Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa - perfect summertime eats! Strawberries and tomatoes, cilantro, jalapeno peppers and lemon juice. This last combo in a spicy salsa. This may not be your typical quesadilla recipe, but it's one that must.

Chicken Quesadillas with salsa instructions

  1. Cut the chicken breasts in to dice size.

  2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt.

  3. Heat vegetable oil in a non stick skillet.

  4. Add the chicken, and cook it until cooked through.

  5. Add Onion and Paprika.

  6. Remove the chicken and place it into a plate.

  7. Preheat a large non stick skillet over medium high heat.

  8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it.

  9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese.

  10. Fold it in half.

  11. Let it cooked for 3 minutes more each side.

  12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs.

Learn how to make Spicy Chicken Quesadillas with Cranberry-Mango Salsa. Repeat the procedure with the remain-ing quesadillas. Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses.