Super Simple Salmon. Serve each piece of salmon with a lemon wedge. Personal favorite: ½ teaspoon each: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple.
You can cook Super Simple Salmon using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Super Simple Salmon
- You need of frozen or raw salmon ration.
- You need of olive oil.
- It’s of garlic.
- You need of onion, chopped.
- Prepare of white wine.
- You need of salt and pepper.
- It’s of lemon.
- Prepare of (optional) oregano.
Season to your taste with salt, dill and pepper. This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a chopped up clove of garlic to the butter in the saucepan.. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!
Super Simple Salmon instructions
IF FROZEN par-boil/ add olive oil to pan to cover the whole pan about .5 cm deep.
Add in your garlic and onion along with your salt and pepper, with a squeeze of lemon and and herns you would like to add in including oregano.
When the pan heats up and you can smell the garlic cooking (you haveseasoned your pan) so its time to add your salmon to the pan.
Keep and eye on itand flip it every so often making sure it will not burn.
Now its time to add in your white wine when your salmon is about half way cooked.
Add in any ingredients as needed while cooking.
The salmon shouldn't take to long to cook so depending on how cooked you want it you can leave it in for longer but I uusually wait like 1 minute on each side from when it is fully cooked through.
A tip on a way check if it is cooked is to break of a piece and see how cooked it is in the middle.
To serve I like to add tabasco (hot sauce) pver top but that is optional as well. Serve on a plate alone to one side with kale and a fancy cut lemon slice and drizzle the oild from the pan over in a zig zagmotion over the whole plate (chefs tip before serving add water to your plate while empty and place in oven until evaporated to make it warm before plating up).
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. I almost always opt for a pan seared salmon because it yields a perfectly crisp exterior with a delicious and flaky interior. Perfect for during the week." Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat.
