Fish Somay with Spicy Peanut sauce. Fish Somay with Spicy Peanut sauce

You can cook Fish Somay with Spicy Peanut sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Somay with Spicy Peanut sauce
  1. You need of fish somay.
  2. You need 250 grams of spanish mackerel or any white fish.
  3. It’s 100 grams of cornstrach.
  4. You need 1 small of garlic.
  5. You need 50 grams of grated squash.
  6. It’s 1 pinch of salt.
  7. Prepare 1 small of egg.
  8. Prepare 2 tbsp of spring onion, thinly slice.
  9. Prepare 1 packages of dumpling wrap.
  10. Prepare of spicy peanut sauce.
  11. You need 3/4 cup of ground toasted peanut.
  12. You need 2 clove of garlic.
  13. It’s 2 tbsp of soy sauce.
  14. Prepare 1 tbsp of brown sugar.
  15. It’s 1/4 cup of red chilly.
  16. It’s 4 clove of shallot.
  17. You need 1 1/2 cup of water.
Fish Somay with Spicy Peanut sauce instructions

  1. Prepare steamer, boiled water.

  2. Place the somay igredients in a food processor, and grind a little, not too smooth.

  3. Fill the dumpling wrap with somay paste.

  4. Put in the steamer for 20 minutes.

  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker.

  6. At the end give a pinch of salt and pepper.

  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze.