Bread pudding/w vanilla sauce. Pour milk mixture over bread cubes. Gently stir in bread and raisins. Deliciously smooth and just the right amount of sweetness.
You can cook Bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Bread pudding/w vanilla sauce
- Prepare of bread pudding.
- Prepare 6 slice of bread.
- Prepare 2 tbsp of melted butter.
- Prepare 1/2 cup of raisins (optional).
- Prepare 4 of beaten eggs.
- Prepare 2 cup of Milk.
- It’s 3/4 cup of white sugar.
- Prepare 1 tsp of cinnamon.
- You need 1 tsp of vanilla extract.
- Prepare of vanilla sauce.
- It’s 1/2 cup of brown sugar.
- It’s 2 tsp of all-purpose flour.
- You need 2 tbsp of butter.
- You need 1 1/4 cup of milk.
- You need pinch of salt.
- You need 1 tbsp of vanilla extract.
Whisk in the evaporated milk and bring to a boil, stirring constantly. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick. Stir together until the sugar is melted.
Bread pudding/w vanilla sauce instructions
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Pre heat oven to 350°F.
Tear apart bread into small peices.
Drizzle melted butter over bread and sprinkle with raisens. Mix together.
In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla..
Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see.
Bake for 45 min at 350°F.
For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat..
Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract.
Serve on top of bread pudding. Enjoy 😊.
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla.
