Mango sweet pickle (Grandma recipe). But today's recipe is the Instant mango pickle recipe. Instead of letting it mature for days under sunlight, we are cooking it on the stove-top. It can't be quicker than this.
You can have Mango sweet pickle (Grandma recipe) using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango sweet pickle (Grandma recipe)
- Prepare 3-4 cups of raw mango (grated).
- Prepare 1/3 cup of sugar.
- You need 1/2 tbsp of Roasted cumin (jeera) seeds powder.
- You need 1/2 tbsp of Red chilli powder.
- It’s 1/2 tbsp of black pepper powder.
- It’s 1/4 tsp of turmeric powder.
- You need 1 tsp of Salt to taste.
It is ideally paired with Gujarati foods like Thepla, Khakra, Bhakris, etc. You can also enjoy this mango pickle with plain roti and parathas. In my house, pickling means hot, sweet and sour! This sweet and sour mango pickle is a version of kashmiri achar (sweet mango pickle).
Mango sweet pickle (Grandma recipe) instructions
Rinse the mangoes, dry wipe and then grate it and keep it aside..
Take the pan and add grated mango into it,now add sugar, mix it well until the mixture becomes liquidy..
Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..
It's one of my favorite pickle recipes so I thought of sharing it here. Sweet Mango Pickle or Mitha Aam Achhar, hearing this my mouth starts watering. I just love this khatta mitha aam achhar! As we live abroad, we only get store packed mixed pickle or mango pickle that is tangy in taste. In Odisha, a sweet version of this pickle is available which is not possible to carry around.
