Mamma's Soft Chewy Butterscotch Chip Cookies. Great recipe for Mamma's Soft Chewy Butterscotch Chip Cookies. Yummy, melt in the mouth cookies that were paired in heaven to go with a glass of cold Milk. These dont last long.they get eaten! :-) Butterscotch Cookies are soft, chewy, and made with only a few basic ingredients! Mamma's Soft Chewy Butterscotch Chip Cookies

You can have Mamma's Soft Chewy Butterscotch Chip Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mamma's Soft Chewy Butterscotch Chip Cookies
  1. Prepare 1 Cup of Butter , unsaltedSoftened , room temperature.
  2. Prepare 1/4 Cup of White Sugar.
  3. It’s 3/4 Cup of brown sugar light.
  4. You need 2 Teaspoons of Vanilla Extract Pure.
  5. It’s 2 of Eggs Large.
  6. Prepare 2 1/2 Cups of all purpose flour.
  7. It’s 1 Teaspoon of baking soda.
  8. Prepare 1 Teaspoon of salt.
  9. You need 10 Ounces of Butterscotch chips.

They are super easy to make, and turn out thick, soft, and chewy every time. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Once well combined, add egg and vanilla. Slowly add in flour, pudding mix, salt, and baking soda.

Mamma's Soft Chewy Butterscotch Chip Cookies instructions

  1. Preheat the oven to 350 degrees F..

  2. Gently sift together the flour, baking soda and salt in a big bowl..

  3. Cream together the sugars and butter with an electric mixer until creamy. Introduce the eggs to the mix one by one, mix well until incorporated, then add the vanilla extract..

  4. Add the dry ingredients to the mix and mix well until a smooth dough is formed..

  5. Stop the mixer and fold in the butterscotch chips using a spatula..

  6. Now, using a measuring spoon (tablespoon) scoop some dough and roll in your palms (they better be clean) and put each ball into a parchment-lined cookie sheet..

  7. You can put about 9 of those balls into a cookie sheet, without crowding them. This recipe makes about 24-30 cookies depending upon the size..

  8. Bake for about 11 minutes and cool them off, for 5 minutes in a wire rack. Store in air-tight containers or just nosh them right off the cookie sheet with lots of milk on the side. Enjoy!.

  9. If you want your cookies crunchy, just arrange cookies in a single layer in your cooling rack and leave them in the cooling oven after you are done with the baking and has switched off the oven. The reducing temperature removes any moisture in the cookies and makes it crunchy.

Scoop round balls onto cookie sheet. Move cookies to a wire rack to cool completely. You don't need a special occasion to make these incredible butterscotch chip cookies. Bake them any time you want! They are chewy on the inside and a little crispy on the outside- the PERFECT cookie texture!