Yorkshire pudding.
You can cook Yorkshire pudding using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Yorkshire pudding
- You need 70 g of plain flour.
- It’s 2 of eggs.
- It’s 100 ml of milk.
- You need of Salt.
- Prepare of Sunflower oil.
Yorkshire pudding step by step
Heat oven to 230C.
Drizzle a little sunflower oil evenly into 6 holes in a non-stick muffin tin and place in the oven to heat through..
To make the batter, tip the plain flour into a bowl and beat in the eggs until smooth.
Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt..
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes..
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned..
Serve immediately.
