Round Bread Rolls. Round Bread Rolls

You can cook Round Bread Rolls using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Round Bread Rolls
  1. You need of Bread flour.
  2. You need of Cake flour.
  3. You need of Dry yeast.
  4. It’s of Sugar.
  5. Prepare of Salt.
  6. Prepare of Skim milk.
  7. Prepare of Butter.
  8. It’s of Egg yolk (1) + water.
  9. Prepare of Beaten egg (for glazing).
Round Bread Rolls instructions

  1. Put all the dough ingredients in a bread maker, and let it knead the dough..

  2. Allow the dough to rise (1st proofing) at 30℃ until it is double in size..

  3. Press the air out, and divide into 8 portions. Roll into balls, and let them sit for 15 minutes..

  4. Reshape them, and allow them to rise (2nd proofing) at 36℃ for 30 minutes..

  5. Brush the surfaces with the beaten egg. Bake in the oven for 10 minutes at 180℃..

  6. And they're done..