Broccoli, Egg & Potato Salad. Homemade food recipes - All food items are prepared at home for me & my family and I am sharing with you to try those and enjoy the real taste.. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Broccoli, Egg & Potato Salad

You can cook Broccoli, Egg & Potato Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli, Egg & Potato Salad
  1. Prepare 2-3 of Potatoes *about 500g, peeled and cut into bite-size pieces.
  2. Prepare 1 head of Broccoli *cut into small florets and pieces.
  3. It’s of Salt for cooking.
  4. It’s 2-3 of Boiled Eggs.
  5. It’s of Salt & Black Pepper.
  6. Prepare 1/4 of Red Onion *finely chopped.
  7. It’s 1 of Pickled Cucumber *about 60g, finely or coarsely chopped.
  8. It’s 4 tablespoons of Sour Cream.
  9. Prepare 4 tablespoons of Japanese Mayonnaise.

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Broccoli, Egg & Potato Salad instructions

  1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes..

  2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl..

  3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine..

  4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve..

Broccoli brings so many things to the table, including tons of fiber, vitamin C, and some calcium for This egg bake is a great way to get a lot of veggies with breakfast. It takes a little time to chop up. All Reviews for Broccoli Egg Foo Yong. Broccoli Egg Foo Yong. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Egg and Broccoli Scramble.