Traditional mango rice kheer recipe. We all have had variety of Kheer in many occasions but thought of sharing this traditional Kheer which is made during the mango season in my home. Mango Season and Eid right around the corner. Why not make this delightful mango rice kheer for the guests. #HappyCookingToYou Written recipe. Traditional mango rice kheer recipe

You can have Traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Traditional mango rice kheer recipe
  1. Prepare of Ripe mangoes peeled and coarsely ground2.
  2. You need of Milk.
  3. You need of Rice soaked.
  4. It’s of Sugar.
  5. Prepare of Green cardamom powder1/2tea spoon.
  6. You need of Pistachios chopped.
  7. It’s of Almonds chopped.

You can include mango chunks into the kheer as well if you like. Mango Kheer Pudding Recipe: Kheer is a very delicious Indian dessert delicacy which is usually served at all occasions. Cook rice in pressure cooker first. Keep stirring the kheer occasionally to prevent sticking at bottom of.

Traditional mango rice kheer recipe instructions

  1. Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens.

  2. Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat.

  3. Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through..

  4. Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours.

  5. Garnish with mangoes cubes cutting and almonds and serve chilled..

  6. .

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. This easy Rice Kheer recipe is perfect for those who can't do without sweet treats. Also known as Rice Payasam, Paramannam or Annam Parvanam, this rice kheer recipe is prepared during all major Indian festivals. Ready to serve in just half an hour, this Annam Parvanam recipe is great for those who are.