Faux roast pork fried rice. The Wolfe Pit shows you how to make Fried Rice. Pork Fried Rice (with leftover pork). Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
You can have Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Faux roast pork fried rice
- Prepare 2 cup of long grain rice.
- Prepare 4 cup of chicken broth.
- You need 2 1/2 tbsp of vegetable oil.
- You need 3 large of eggs.
- You need 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- Prepare 1/3 cup of frozen sweet peas.
- Prepare 1/4 cup of lite soya sauce.
- Prepare 1 cup of water.
This turned out to be a great way to use up left over pork roast. I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink.
Faux roast pork fried rice instructions
Add rice and oil to a deep pan heat rice till all is coated and heated.
Add broth and soya sauce.
Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
Scramble the eggs add to rice after the 15 minutes is up.
Then add roasted pork and peas stir and cover 4 minutes
https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
Push the shrimp up to the side and add the roast pork. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my.
