Avocado, Bacon, Mushroom Quesadilla. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special.
You can have Avocado, Bacon, Mushroom Quesadilla using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Avocado, Bacon, Mushroom Quesadilla
- You need 4 (8 inch) of flour tortillas.
- You need 1 of large avocado.
- It’s 5-7 of fresh mushrooms.
- You need 4-6 strips of bacon.
- You need of spray oil.
- Prepare to taste of salt.
- You need to taste of black pepper.
- You need as needed of shredded melting cheese of your choosing.
- It’s of options: cilantro, jalapeno or other hot peppers, caramelized onion.
It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become. Bacon, Chicken & Avocado Quesadillas - Foody Schmoody Blog. Putting avocado right in the quesadillas instead of guacamole, adds a different Healthy Cheesy Breakfast Quesadillas With Non-stick Cooking Spray, Fat-free Egg Substitute, Turkey Bacon, Flour Tortillas, Low Fat Shredded. The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.
Avocado, Bacon, Mushroom Quesadilla step by step
Cut your bacon slices into 1/2 inch strips.
Cook bacon until crispy, set aside..
Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside.
Slice avocado, on the thinner side.
Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil..
With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese.
Add mushrooms and bacon crumbles on top of avocados..
Add more cheese on top of mushroom and bacon. Press cheese down gently..
Fold tortilla in half over cheese, carefully transfer to skillet.
I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds.
Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side.
Cut in half, serve with condiment of your choice. Sour cream shown here.
Don't forget your helpers.
Avocado and cheese sandwiched between two tortillas and lightly pan fried. Crispy on the outside and deliciously creamy in the inside, these Avocado Quesadillas make a tasty lunch that your kids are sure to love! Learn how to make family-friendly hummus quesadillas! As I've mentioned in previous posts, my child is pure carnivore. This has made my job as his primary provider of all nourishment (other than chunks of animal flesh) Today, I wanted to make a quesadilla that pushed the limits of his toddler taste-buds.
