Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap). Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

You can cook Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
  1. Prepare 4 cups of Cooked Rice.
  2. You need 1/4 cup of Dakgalbi paste (optional, see my Dakgalbi recipe).
  3. Prepare 250 g of Kimchi (chopped roughly).
  4. You need 2 of eggs (whisked).
  5. You need 4 Tbsp of Cooking Oil.
  6. It’s as needed of Roasted Seaweed (garnish).
  7. You need as needed of Salt.
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) step by step

  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..

  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..

  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..

  4. SERVE; Serve on a plate topped with Roasted Seaweed..