Sate Taichan Goreng. Karna dari kemaren sama si partner ngomongin taichan mulu, pas ada ayam jadi. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili.
You can have Sate Taichan Goreng using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sate Taichan Goreng
- Prepare 2 bagian of dada ayam.
- Prepare 3 siung of bawang putih, haluskan.
- It’s 1 buah of jeruk nipis.
- It’s 90 gram of kaldu ayam (1 sachet masako).
- You need 1 sdt of merica bubuk.
- Prepare Secukupnya of minyak goreng.
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Sate Taichan Goreng step by step
Cuci ayam dan potong dadu2 kecil.
Campurkan bawang putih, merica. Kaldu. Perasan jeruk nipis. Diamkan sampai bumbu meresap kurang lebih 10 menit.
Masukkan potongan ayam ke tusuk sate, lalu goreng hingga berwarna kecoklatan.
Tiriskan dan sajikan dengan sambel.
Ke Sate Taichan Goreng punya Rachel Vennya & Niko aka Okin. Wajib cek video ini buat yang pengen makan taichan enak! Sate Taichan Goreng memiliki beberapa cabang di GO-FOOD dan mempunyai ciri berbeda dengan sate taichan lainnya. Sate taichan di sini dimasak dengan cara digoreng bukan dibakar. Find Sate Taichan Indonesian Chicken Satay Burned stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
