Sheer khorma recipe. Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk. Sheer khorma recipe

You can cook Sheer khorma recipe using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sheer khorma recipe
  1. You need 2 ltr of milk.
  2. You need 1 tin of Condense milk.
  3. You need 2 of Green cardamom.
  4. You need 1/4 cup of Almond.
  5. You need 1/4 cup of Cashue.
  6. It’s 5-6 of Dry dates.
  7. It’s 1/2 pack of Siwaiyaa (vermicelli).

Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. the recipe for sheer khurma is very simple and there are many striking similarities with the finally i would like to highlight my other desserts recipes collection with this post of sheer khurma recipe. it. Sheer Khurma - This recipe is a delicious twist in Sheer Khurma. Chef Samia Jamil added fruit and colorful Sheer Khurma - Soak the dry dates in water for a few hours then cut into long thin slices.

Sheer khorma recipe step by step

  1. Add milk into a pot and bring it to boil.

  2. Mean while chop the nuts and dry dates.

  3. Roast the vermicelli in to some buttur.

  4. When the milk is boiled. Add vermicelli and dry dates and cooked until milk is thickened and the vermicelli become soft..

  5. Add Condense milk tin mixx and add remaining nuts and cooked for 2min more only.

  6. And valllaaaa is ready just cool it down and enjoyed the festive season with this yummy sheer khorma..

Pour into bowls and serve immediately or refrigerate to serve cold later. Sheer Khurma- A delicious creamy Vermicelli and milk dessert - Eid special. Sheer Khorma or Sheer Khurma is a Rich mughlai dessert made with fine vermicelli ,nuts and milk. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations.