Crispy Curried Fried Chicken. Crispy Curry Chicken: super easy and delicious crispy curry fried chicken recipe made using few ingredients. This is perfect for weeknight meals, brunch or parties too. Who doesn't love a freshly fried crispy chicken and this 'Crispy Curry Chicken' is our All-Time favorite dish.

You can cook Crispy Curried Fried Chicken using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crispy Curried Fried Chicken
- Prepare of CHICKEN OPTION.
- You need of chicken breast.
- You need of FLOUR COATING 1.
- It’s of flour.
- It’s of EGG COATING 2.
- It’s of egg.
- Prepare of BREADCRUMBS AND CURRY MIXTURE 3.
- You need of curry powder.
- You need of breadcrumbs.
- It’s of salt.
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection.
Crispy Curried Fried Chicken instructions
Pat dry chicken with paper towel then Coat the chicken with flour.
Coat chicken with egg.
coat chicken with breadcrumbs and curry mixture.
Deep fry till its crispy and cooked about 20 minutes or longer depending on the thickness of the chicken.
Drain dry on paper towel.
***DEEP FRIED BALANCE OF THE BREADCRUMBS AND CURRY MIXTURE FOR 2 TO 3 SECONDS TILL LIGHTLY BROWN AND CRISPY AS ADDITIONAL GARNISH AND TOPPING.
BELOW,ARE FEW OF MY CURRY RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/348808-crispy-curried-sardine https://cookpad.com/us/recipes/357569-crispy-curried-green-bean https://cookpad.com/us/recipes/338860-fried-curry-chicken https://cookpad.com/us/recipes/334328-halibut-fish-curry https://cookpad.com/us/recipes/340202-fish-curry-gulai-ikan https://cookpad.com/us/recipes/334100-vegetarian-green-curry https://cookpad.com/us/recipes/404865-poached-salmon-in-thai-red-curry https://cookpad.com/us/recipes/402145-salmon-yogurt-curry https://cookpad.com/us/recipes/358647-curried-hotdog-and-jalepeno-puff-pastry https://cookpad.com/us/recipes/339450-egg-and-curry-leaves-fried-rice https://cookpad.com/us/recipes/333862-curry-potato-and-pumpkin-seed https://cookpad.com/us/recipes/355627-coconut-rice-with-curry-leaves https://cookpad.com/us/recipes/344665-curry-in-a-hurry-in-20-minutes https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle https://cookpad.com/us/recipes/412911-curry-butter-squash-salad https://cookpad.com/us/recipes/335058-salmon-thai-curry-noodle-soup https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine https://cookpad.com/us/recipes/354314-vegan-curry-in-a-hurry-in-6-minutes https://cookpad.com/us/recipes/335324-chicken-coconut-curry-ayam-rendang https://cookpad.com/us/recipes/336350-chicken-curry-puff.
You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. Fried chicken is a staple of many people's diets, regardless of its dubious nutritional value! Famed for its crispy, moreish, mouth-wateringly tasty appeal, it is one of America's favorite recipes to cook from scratch. Imagine if you could add a cannabis twist to your chicken that has your guests begging you. Heat a non-stick pan over medium-high heat.