Teh Talua (Indonesian Eggnog). Teh Talua (Indonesian Eggnog)

You can have Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teh Talua (Indonesian Eggnog)
  1. It’s 2 of chicken egg yolks, preferably free range chickens.
  2. Prepare 3 tbsp of sugar.
  3. You need 4 of tea bags of roasted/black tea of your choice.
  4. It’s 500 ml of water.
  5. You need 1 of wedge of lemon or lime.
Teh Talua (Indonesian Eggnog) instructions

  1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so..

  2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy..

  3. Squeeze the lemon/lime into the drink. Enjoy!.