Rajgara Quesadilla (Farali). Thank you for stopping by and watching my video. Rajgara ni farali kadhi ingredient rajgaro khatu dahi ghee jiru aadu mithu khand kothmir marcha. Make this easy to make Farali rajgira puri for this Navratri vrat (fasting).

You can have Rajgara Quesadilla (Farali) using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rajgara Quesadilla (Farali)
- You need 1 cup of sago (soaked for 4-5 hours).
- You need 2 of large grated potatoes.
- It’s 2-3 teaspoons of ginger chili paste.
- It’s 2-3 tablespoons of grated coconut + powdered groundnuts.
- You need 1 teaspoon of sugar.
- It’s to taste of rock salt.
- You need 2 tablespoons of oil.
- It’s 1/2 cup of Rajgara flour.
- It’s 1/2 teaspoon of Ghee.
- It’s 1 tablespoon of red chili powder (optional).
- It’s 1/2 cup of yogurt.
If desired, serve quesadillas on additional shredded cabbage. Farali breakfast or falahari vyanjan recipes videos. Gujarati Farali Vangi for days vrat shravan maas Farali recipes in Hindi rajgara no shiro and moraiya ni kheer. Farali Petis recipe gujarati ફર ળ પ ટ સ ઘર બન વવ ન ર ત Farali Petis Kachori for Upvas Vrat.
Rajgara Quesadilla (Farali) step by step
First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook..
Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready..
Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes..
Now make roti from the dough and roast partially..
Add salt and chilli to the curd and make a paste..
Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing.
Now roast on a griddle until both sides are brown..
Take in a serving plate and serve with yogurt..
Farali Rajgara No Siro ર જગર ન શ ર Gujarati Recipe In Gujarati. Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting). Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas. Farali Retseptid Videod on kõikides keeltes.