Cream Cheese-Banana-Nut Muffins. Cream Cheese-Banana-Nut Muffins

You can have Cream Cheese-Banana-Nut Muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream Cheese-Banana-Nut Muffins
  1. It’s 3/4 cup of Butter (12 Tbls).
  2. It’s 1 (8 oz) of package cream cheese, softened.
  3. It’s 2 cups of sugar.
  4. You need 2 of Large eggs.
  5. Prepare 3 cups of all-purpose flour.
  6. It’s 1/2 teaspoon of baking powder.
  7. Prepare 1/2 teaspoon of baking soda.
  8. Prepare 1/2 teaspoon of salt.
  9. Prepare 1-1/2 cups of mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium).
  10. It’s 1 cup of chopped pecans or walnuts, toasted.
  11. Prepare 1/2 teaspoon of Vanilla.
Cream Cheese-Banana-Nut Muffins step by step

  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..

  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla..

  4. Spoon evenly in to 24 paper lined muffin cups..

  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks..