Rum Raisin Rice Pudding. Rum Raisin Rice Pudding

You can cook Rum Raisin Rice Pudding using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rum Raisin Rice Pudding
  1. It’s of rice pudding.
  2. You need 1 1/2 cup of white basmati rice.
  3. Prepare 2 cup of water.
  4. Prepare 1/8 tsp of salt.
  5. You need 4 cup of half and half.
  6. You need 1/3 cup of sugar.
  7. You need 2 of egg yolks.
  8. You need 2 tsp of vanilla.
  9. Prepare 1 tsp of cinnamon.
  10. It’s 1/2 cup of raisins.
  11. Prepare 3 tbsp of rum.
  12. It’s 2 tbsp of butter.
  13. Prepare 1 of Note* a spiced dark rum is excellent in this recipe..
Rum Raisin Rice Pudding instructions

  1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside..

  2. In a large sauce pot bring water to a boil. Add in salt and rice..

  3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed..

  4. Remove cover, bring heat to medium and add half and half and sugar. Stir well..

  5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step..

  6. Now add in egg yolk mixture and stir in well..

  7. Add in cinnamon, raisins, and vanilla..

  8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter..

  9. Cover and let sit for 45 minutes..

  10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator..

  11. Recipe by taylor68too..