Pan Granjero! (Bacon and cheese bread). Pan Granjero! (Bacon and cheese bread) Chevaca Mérida, Venezuela. Need an easy breakfast bread recipe? This one from Bacon, Egg, and Cheese Bread from Delish.com is the bomb. Pan Granjero! (Bacon and cheese bread)

You can cook Pan Granjero! (Bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan Granjero! (Bacon and cheese bread)
  1. Prepare of Breads ingredients.
  2. It’s 1 kg of wheat flour.
  3. You need 30 grams of active dry yeast.
  4. It’s 40 grams of brown sugar.
  5. You need 3 tsp of salt.
  6. Prepare 250 grams of Paisa white cheese (anoher white cheese can be optional).
  7. You need 300 grams of butter.
  8. Prepare 400 ml of fresh milk.
  9. You need 4 slice of fried bacon.
  10. It’s 5 of egg yolks.
  11. Prepare 5 of egg whites well mixed.
  12. It’s 20 ml of bacon oil (after fried bacon) reserve*.

Bundt Pan Bacon Egg and Cheese Brunch Bread. In todays video, I'm making a Breakfast bundt pan bread! It is easy to make and delicious. Bacon, Egg and Cheese Breakfast Bread is an easy breakfast recipe for feeding a large group.

Pan Granjero! (Bacon and cheese bread) step by step

  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix..

  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it.

  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry..

  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !..

  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow..

  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D.

  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:.

Prepare ingredients the night before and simply bake in the morning. Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added in ​the fruit and nut signal. Allow mixture to sit for several minutes. Add flour, two cups of cheese, half of the bacon and fresh ground black pepper.