Round Bread Rolls. Round Bread Rolls

You can cook Round Bread Rolls using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Round Bread Rolls
  1. Prepare 150 grams of Bread flour.
  2. You need 50 grams of Cake flour.
  3. Prepare 3 grams of Dry yeast.
  4. Prepare 20 grams of Sugar.
  5. Prepare 3 grams of Salt.
  6. You need 16 grams of Skim milk.
  7. It’s 28 grams of Butter.
  8. It’s 120 grams of Egg yolk (1) + water.
  9. Prepare 1 of Beaten egg (for glazing).
Round Bread Rolls step by step

  1. Put all the dough ingredients in a bread maker, and let it knead the dough..

  2. Allow the dough to rise (1st proofing) at 30℃ until it is double in size..

  3. Press the air out, and divide into 8 portions. Roll into balls, and let them sit for 15 minutes..

  4. Reshape them, and allow them to rise (2nd proofing) at 36℃ for 30 minutes..

  5. Brush the surfaces with the beaten egg. Bake in the oven for 10 minutes at 180℃..

  6. And they're done..