Eggnog Rum Bread. Eggnog is a favorite holiday drink and it's excellent with a rum base. Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Eggnog Rum Bread.
You can cook Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggnog Rum Bread
- You need 2 of eggs.
- You need 1 1/2 c. of eggnog.
- Prepare 4 Tbsp of dark rum.
- Prepare 1 c. of Sugar.
- Prepare 1 tsp of Vanilla extract.
- It’s 1/2 c of butter soften.
- It’s 2 1/4 c of all-purpose flour.
- It’s 2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1 Tbsp of Olive oil.
- It’s 1/4 tsp of Ground Nutmeg.
If you're not into that kind. A holiday favorite recipe for eggnog and rum bread pudding. This recipe is a variant on traditional bread pudding as it uses eggnog and rum instead of scalded milk. Rum and Eggnog Kugelhopf. this link is to an external site that may or may not meet accessibility guidelines.
Eggnog Rum Bread instructions
Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth..
Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan..
Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan..
Wrap tightly to keep moist..
I love you I love That's what I'm mumbling in the corner, clutching my small glass of homemade eggnog, with an. According to Robin Runner, this is by far the most delicious dessert bread you will ever taste. Eggnog bread with a rum glaze. It has been updated with refreshed images and more information. Up today is a recipe for eggnog bread with rum glaze.
