Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

You can cook Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
  1. It’s of Self Raising Flour.
  2. Prepare of Sugar.
  3. It’s of Baking Powder.
  4. You need of Creamed Butter.
  5. Prepare of Eggs.
  6. It’s of All Spice (for a spiced cake) if required.
  7. Prepare of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
  8. You need of Berry jam (jelly to our friends in the USA).
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice instructions

  1. Mix dry ingredients well together..

  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..

  3. Mix jam with fruit..

  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..

  5. Place into greased deep 5 inch cake tin with detachable bottom..

  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..