Mashed potatoes in mustard sauce. Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish. It isn't something I could eat with just any meal but when paired with the right meats and sauces they are absolutely delish. (i.e. bangers 'n mash corned beef 'n cabbage old fashioned pot. Garlic mashed potatoes with a homemade mustard mix is an ideal brunch recipe for a lazy holiday. Mashed potatoes in mustard sauce

You can cook Mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mashed potatoes in mustard sauce
  1. You need 3 of medium sized sweet potato tubers.
  2. Prepare 2 of medium sized potatoes.
  3. Prepare of Salt.
  4. Prepare 1 of tea spoon of coarsely ground roasted black pepper.
  5. Prepare 3 of table spoons of fresh cream.
  6. It’s 1 of table spoon of salted butter.
  7. You need 1 of table spoon of mustard sauce.
  8. It’s 1 sprig of freshly chopped coriander.

Honestly, mashed potatoes and mustard is a match made in heaven. I mean mashed potatoes by themselves are great, but if you're a regular reader of mine you'll know I like to take things a step further. Add the potatoes, coarsely mash and let evaporate briefly. Mix in the rest of the butter, add the onions, stir in and season the puree with salt and nutmeg.

Mashed potatoes in mustard sauce step by step

  1. Cut all the potatoes into chunks and boil them in salted water till tender.

  2. Drain the potatoes of excess water and transfer to a mixing bowl.

  3. Add all the other ingredients into the mixing bowl.

  4. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth.

  5. You can warm this dish before serving it with meat.

Portion the mashed potatoes on preheated plates using a Garnier ring. Lift the fish from the marinade and arrange on top. Cook potatoes in jackets in boiling salted water until tender. Add hot peeled potatoes; heat thoroughly. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing.