Twice cooked carrot cakes. Twice cooked carrot cakes

You can have Twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Twice cooked carrot cakes
  1. Prepare of carrots 1st cooking.
  2. Prepare of carrots either baby petite, or cut into small pieces.
  3. It’s of broth or water.
  4. You need of second cooking.
  5. Prepare of banana.
  6. It’s of egg.
  7. You need of oil to pan fry.
  8. Prepare of granulated garlic powder.
  9. It’s of salt.
  10. Prepare of grated parmesan cheese.
  11. Prepare of topping.
  12. You need of honey.
Twice cooked carrot cakes instructions

  1. In a pan boil your carrots in broth or water. Boil till fork tender..

  2. Heat oil in pan.

  3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..

  4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.