Crispy southern fried chicken breasts. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Nicest Southern fried fillets I have ever tasted, I made this recipe by combining several to develop what I think is the nicest fried chicken around! Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and Double dipping your chicken in buttermilk after dredging them with flour makes the chicken super crispy.
You can have Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy southern fried chicken breasts
- Prepare of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
- It’s of zatatans fish fry (picture below).
- It’s of eggs.
- Prepare of the following:.
- Prepare of Cajun seasoning.
- It’s of Onion powder.
- It’s of Lemon pepper seasoning.
- Prepare of Garlic powder.
- It’s of Oil for frying.
By using lean, skinless chicken breasts; By using buttermilk to provide a low-fat coating for the crumb mix to stick to. Tender, crispy fried chicken is a southern staple, and this fried chicken recipe doesn't disappoint! A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes. However, that is not the only way to make southern fried chicken.
Crispy southern fried chicken breasts instructions
Using a deep fryer, Heat oil to 375..
Mix dry spices in with the fish fry.
After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..
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