Milk Coconut Kheer Recipe |  Hashmi Kitchen. Milk Coconut Kheer Recipe |  Hashmi Kitchen

You can have Milk Coconut Kheer Recipe |  Hashmi Kitchen using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Milk Coconut Kheer Recipe |  Hashmi Kitchen
  1. It’s of of Milk.
  2. You need of Grated Coconut.
  3. It’s of Of Sugar.
  4. Prepare of Condensed Milk.
  5. You need of Chopped Almonds.
  6. It’s of Chopped Cashew Nuts.
  7. You need of Chopped Pistachios.
  8. You need of Tspn Cardamom Powder.
  9. Prepare of Vanilla Essence.
  10. Prepare of Saffron Strands.
  11. You need of Khoya.
Milk Coconut Kheer Recipe |  Hashmi Kitchen instructions

  1. Add milk in a thick kadhai to boil.Stirring Constantly.

  2. Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula..

  3. Add Sugar and Stir.

  4. Add Condensed Milk(Milkmaid) stirring regularly with spoon.

  5. Add Cardamom Powder.

  6. Add Khoya and Stir.

  7. Add Saffron Strands in 2-3 tbspn of Milk.

  8. Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base….

  9. Add 3-4 drops of Vanilla Essence.

  10. Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios….

  11. You can serve it hot or cold.