Eggnog bread pudding. I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
You can cook Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eggnog bread pudding
- Prepare 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups of eggnog.
- You need 3 of eggs.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of pecan pieces.
- It’s of Hand full of chocolate chips optional.
- You need of Caramel sauce optional.
- Prepare of Powdered sugar for dusting optional.
Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Bread Pudding With Hawaiian Bread Recipes.
Eggnog bread pudding instructions
Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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Enjoy 😉.
Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect.
