Chicken/Cheese Quesadilla. These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! For our chicken quesadillas, we use a combination of Monterey jack and cheddar.
You can cook Chicken/Cheese Quesadilla using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken/Cheese Quesadilla
- Prepare 1 of 8 oz bag shredded cheddar cheese.
- You need 1 bag of of 8 soft tortillas.
- You need 1 of butter.
- You need 1 of sour cream.
- Prepare 1 of cooked shredded chicken (if you like).
Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and.
Chicken/Cheese Quesadilla step by step
Heat up griddle to 375°F..
Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle..
Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges..
Spread butter over one side of another tortilla and lay on top of the cheese butter side up..
Flip after cheese is a little melted, about 4 minutes..
The Quesadilla will be done when both sides are slightly golden..
Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :).
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. In a frying pan over medium heat, place one tortilla on then sprinkle with cheddar cheese and place the lid on to melt the cheese.