Indonesian Crispy Coriander Fried Chicken. I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).
You can cook Indonesian Crispy Coriander Fried Chicken using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Indonesian Crispy Coriander Fried Chicken
- You need of chicken legs, cut each leg into 4 pieces.
- Prepare of vegetables oil for deep frying.
- Prepare of Ground spices:.
- Prepare of garlic.
- It’s of turmeric, peeled, grilled on a pan for a while.
- You need of coriander.
- You need of salt or to taste.
- You need of white pepper peppercorns.
- It’s of water/coconut water.
The reason why I love to add more salam. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper.
Indonesian Crispy Coriander Fried Chicken instructions
Boil chicken with ground spices until the chicken cooked. Remove from the heat..
Set aside. Let the chicken cool down then deep fry the chicken until golden brown..
Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋.
Refrigerate and marinate for at least one hour. Old Fashioned Crispy Fried Chicken WingsI Heart Recipes. An inviting chicken curry recipe with coriander as the key. Brush the marinade from the chicken and pat dry. Crispy Camembert with Morello Cherry Vinaigrette.
