Mexican street tacos from leftovers.
You can cook Mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexican street tacos from leftovers
- You need of Left over ocean trout filet, left over fried whiting whole fish 🐟.
- You need of Pico de gallo.
- You need of Shredded lettuce.
- You need of Avacado.
- Prepare of Cilantro and lime dressing.
Mexican street tacos from leftovers step by step
Remove fish meat from whiting and toss bones in trash.
Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes.
While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑.
Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate.
Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊.
