Patishapta with Coconut. Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during "MAKAR SANKRANTI" in the winter season. Patishapta Pithe is one of its kind. Patishapta with Coconut

You can cook Patishapta with Coconut using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Patishapta with Coconut
  1. Prepare 1 cup of Grated coconut.
  2. It’s 1 cup of Refined flour.
  3. Prepare 1/4 cup of Rice powder.
  4. It’s 1/2 cup of sooji/ semolina.
  5. You need 1 cup of sugar.
  6. You need 1 cup of milk.
  7. It’s tbsp of jaggery.
  8. You need As needed of Oil for frying.
  9. It’s of Water as required.
  10. It’s 2 tbsp of green cardamom.
  11. It’s 1/2 cup of Khoya kheer.

Method For the filling: In a wok mix grated coconut with sugar or jaggery and place it over low flame. A bengali sweet dish recipe,patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Serve patishapta with thick kheer or rabdi as topping. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.

Patishapta with Coconut instructions

  1. In a bowl mix the grated coconut with jaggery..

  2. Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder..

  3. Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own..

  4. Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved..

  5. Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat..

  6. Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot..

Patishapta pithe is one of the most popular bengali sweet festive desserts. Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery. Patishapta Recipe, Kheer Patishapta Pitha Recipe, Bengali sweet, Khoya Kheer Patishapta Here is our first-time food making vlog! Presenting Patishapta recipe with coconut and date palm jaggery. The patishapta may be drizzled with condensed milk or thickened milk.