Easy Panini Press Quesadillas. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine. A great method for cooking a Quesadilla no oven needed, no sandwich press needed. The two pan method is great for tuna melts also.
You can have Easy Panini Press Quesadillas using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Panini Press Quesadillas
- You need 1 cup of pulled pork (no sauce, no bbq, just plain).
- It’s 2 cup of shredded chicken.
- Prepare 2 cup of spinach.
- You need 1 1/2 cup of chopped tomatoes.
- You need 1/2 cup of shredded pepper jack cheese.
- You need 1 of flour tortillas or corn tortillas.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify. This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla. Try it with your favorite soup.
Easy Panini Press Quesadillas step by step
In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine..
Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt..
If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla..
After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside..
If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown..
When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife..
Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want..
Press down with a spatula and then gently flip the quesadilla. Preheat the panini press to medium-high. I typically add cheese, shredded chicken, bacon bits, and onions. All ingredients are cold, straight out of the refrigerator. Panini Press Quesadilla. i think you can. i haven't heard anyone do it before, but I'm sure you can. get the quesadilla you want and all the good stuff to go in it, put the stuff in the tortia and fold it over and put in on the grill. its pretty easy. well i hoped.
