Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. Microwave fudgy brownie mug cake

You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Microwave fudgy brownie mug cake
  1. It’s of flour.
  2. Prepare of cocoa.
  3. Prepare of sugar.
  4. Prepare of ml/74g milk.
  5. Prepare of butter.
  6. It’s of chocolate or nutella.
  7. Prepare of salt.
  8. It’s of vanilla.
  9. It’s of baking powder (if you're not using self raising flour).
  10. It’s of ~~~~~toppings that you like such as:.
  11. It’s of ~peanut butter.
  12. You need of ~ice cream.
  13. Prepare of ~whipped cream.
  14. Prepare of ~berries or bananas.
  15. Prepare of ~jam.

This mix has good texture and fudgy flavor. It's what I normally use when I make these lava cakes. The fudge brownie cake is so-so. Tastes like a chocolate cake with no sugar.

Microwave fudgy brownie mug cake step by step

  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..

  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..

  3. Add milk, mixing it in quickly so that the butter won't harden..

  4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..

  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..

  6. Add whatever toppings you prefer..

I add a packet of Splenda now to help sweeten the taste just a bit more. Won't be buying this one again for a while. I'll stick to the red velvet cake. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream.