Pesto parmigiana. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Pesto parmigiana

You can cook Pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pesto parmigiana
  1. You need of See recipe for pesto.
  2. Prepare of large aubergine.
  3. Prepare of mozzarella, chopped and left to drain well.
  4. It’s of Olive oil.
  5. It’s of Parmesan cheese.
  6. Prepare of Salt.

Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite food in the entire world… after masala dosa. parmigiana is not parmigiano or parmesan! Per preparare una squisita parmigiana di melanzane al pesto, occorre innanzitutto pulire Infine, sforniamo la nostra parmigiana di melanzane al pesto e portiamo in tavola per essere gustata.

Pesto parmigiana instructions

  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper.

  2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt.

  3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊.

As a small primo piatto I decided to fill the soqquadri with 'deconstructed' eggplant alla parmigiana: pureed eggplant, tomato sauce, pesto, and parmigiano sauce. PARMIGIANA BIANCA DI MELANZANE 🍆 Un piatto facilissimo, veloce e pieno di gusto!! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.