Best Rum Cake.
You can have Best Rum Cake using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Best Rum Cake
- Prepare 1 box of Duncan Hines Butter Recipe Golden Cake Mix.
- Prepare 1 packages (3 oz.) of vanilla instant pudding.
- Prepare 1/2 cup of light (colored) rum.
- You need 1/2 cup of water.
- Prepare 1/2 cup of vegetable oil.
- It’s 4 of large eggs.
- You need 1/2 cup of butter.
- It’s 1 cup of sugar.
- Prepare 1/4 cup of light rum.
- Prepare 1/4 cup of water.
Best Rum Cake step by step
Preheat oven 325°F.
Generously grease & flour bundt cake pan.
With mixer beat first 6 ingredients for 3 to5 minutes.
Pour into pan.
Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center..
While cake is cooking prepare topping.
In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy.
When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,.
Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake.
Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well.
