Chicken Marsala. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.
You can cook Chicken Marsala using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Marsala
- Prepare 1 cup of marsala.
- It’s 2 of large chicken breast boneless and skinless.
- You need 2 tablespoons of chopped parsley.
- It’s 1 tablespoon of rosemary.
- It’s 1 stick of butter divided.
- Prepare 4 tablespoons of flour.
- Prepare To taste of salt.
- You need To taste of ground black pepper optional.
- Prepare 8 ounces of portobello mushrooms.
Though it's a classic restaurant dish, it's really easy to make at home. Lightly coat the chicken breasts with flour. Chicken Marsala Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. —Nancy Granaman, Burlington, Iowa Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created.
Chicken Marsala instructions
Get the mushrooms then slice them. Set aside..
Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes..
When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate..
Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes..
Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve..
I hope you enjoy!!.
It has become a classic on Italian-American restaurant menus, and a dish that was often requested in our catering business. With creamy sauce spiked with lots of garlic and, of course, the namesake Marsala wine, this take on chicken Marsala is next-level good. And while it might sound like a dish that requires hours of cooking, it is actually a super-fast, one-pan chicken dinner that is perfect for weeknight cooking. Chicken Marsala with Mushrooms Chicken with Marsala wine and mushrooms is a very tasty and easily prepared second course. Starting with Marsala, a liqueur wine well known in the kitchen for its versatility and, used in this recipe, gives the chicken an unmistakable aroma as well as an incredible softness.
