Yorkshire Puddings.
You can have Yorkshire Puddings using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Yorkshire Puddings
- You need 100 grams of plain flour.
- You need 1 medium of free range egg.
- You need 175 ml of semi-skimmed milk.
- Prepare 1 pinch of salt and pepper.
Yorkshire Puddings instructions
Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients..
Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible.
Leave to stand for half an hour..
Pre-heat oven to hottest temperature - 240°c..
Pour a little oil into individual holes in a muffin tray..
Place tray in oven and heat oil until very hot - smoking hot..
Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen..
Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp..
